Chocolate Peanut Butter Pie

I am not really sure where I saw this recipe, I found it online somewhere. It is a low fat/ low cal dessert that is satisfying to those who may be watching their diet. James and I enjoyed the yummy peanut flavor of the rice krispy's.

Chocolate Peanut Butter Pie

1 1/2 cups of rice krispy cereal

1/4 cup creamy peanut butter

1 tbsp. honey

1 (4 serv) box of instant chocolate pudding

2 cups of cold milk (I used skim)

Combine peanut butter and honey in small bowl and microwave until blended.**I microwaved for like 10 sec.** Incorporate peanut butter and honey mixture to rice cereal. Coat well.

Spread cereal mixture into a greased 9" pie plate.

Meanwhile, mix pudding and milk according to directions on pudding box. Refrigerate pudding till it sets. **In the time I was waiting for the pudding, I decided to stick my "crust" in the freezer. I thought by freezing it for 10 minutes, the cereal might stick together a bit better.** After pudding has set, pour into prepared cereal crust.

Refrigerate at least 3-4 hours prior to serving. Serve with a dollop of whip cream.

Serves 6